Meaning “smoky river” in Maori, Opawa is a vineyard located on the old riverbed of the historic Opawa River in Marlborough. The stony river gravels absorb the sun’s warmth during the day, radiating it back onto the grapes at night, evolving the delicious aromas and flavours in these wines.
The grapes are picked in the cool of night, under the moonlight, to ensure these pristine flavours are perfectly preserved in our wines.
The Opawa vineyard is located on the historic riverbed of the old Opawa river. The Opawa river was fed from the Wairau river until the Wairau plains were developed for agriculture and flood protection measures were put in place, changing the course of the river and leaving part of the old riverbed dry. The stony soils are ideally suited for grape vines but not much else! Water drains freely, which grapevines like, and heat is absorbed from the bright Marlborough sunshine during the day, to be radiated back onto the grapes at night.
The vineyard was developed by Nautilus Estate who purchased the land in two parcels in 2001 and 2003. The combined plot is 25 hectares of very stony soil which was wild scrub land before grapevines were planted in surrounding area in the mid-1990s. The vineyard is in a warm, frost free site that ripens early in the season and produces an intensely fruity and fragrant style of wine, with a soft, juicy texture and great overall balance.