Twin Islands creates exceptional Marlborough wines, which are crafted with early and regular enjoyment in mind. Their clean, fresh and varietally distinctive palate ensures they fulfil this aim.
First released in 1992, Twin Islands Sauvignon Blanc is the essence of the region. It’s a little bit of everything, a full flavour spectrum from tropical to zesty. Each bottle brims with ripe aromas and a juicy palate, all wrapped up with a crisp intensity.
Through experience, they have selected specific vineyard sites that produce those distinctive aromas and fruit driven characteristics the region is famous for. And they have spent decades protecting that consistency by cultivating strong relationships with our growers.
Using grapes predominantly from the valley floor, winemaking is sympathetic, non-interventional, allowing the grapes’ true characters to shine through and it’s produced in some of the best facilities in New Zealand; Twin Islands is part of the stable of quality wines produced at Nautilus Estate of Marlborough, one of the nation’s most highly regarded wineries.