The plot Surface area : 0.75 ha (1.8 acres) Grape variety : Pinot noir Soil : Stony, rich in loams and clays Exposure : East Location : Mid-slope Planting density : 10,000 vines/ha Planting years : 1981-1989 Winegrowing Pruned using the "Guyot" method Soil worked by mounding and unmounding, then ploughed Biological protection Disbudding Green harvesting and thinning of leaves Harvesting Picked solely by hand into small crates Sorted in the vineyard and at the winery Vinification and ageing Vinification Traditional method, completely de-stemmed in open vats No yeasting � natural yeasts � Pigeage or remontage once a day Ageing 14 months in French oak barrels, 30% of which are new Slow malolactic fermentation No racking Bottling By gravity, with no fining or filtering

Beaune 1er Cru " Les Aigrots"

  • Domaine Albert Morot