WINEMAKER�S NOTES VINEYARDS: - Beckstoffer�s Amber Knolls Vineyard APPELLATION: - North Coast HARVEST DATE & BRIX - October 5th, 2017 at 25.4 degrees brix FERMENTATION: - Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 20 days of extended maceration AGING/COOPERAGE: - 45% new French oak

Cabernet Sauvignon

R610,00Price
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