Vintage 2016 26th-28th April: Devastating frost episode! After a very mild winter and a warm spring weather in the second half of April, the bud break was advanced but the frost with high level or humidity at the end of the month destroyed the parcels with the best exposition. After the frost the vine was developing slowly. Acceleration in growth and the maturity of grapes were possible thanks to very warm and dry summer, with ripening that started quickly by mid-August. The harvest started on 20th September and the sanitary condition of the vineyard was perfect. G R A P E V A R I E T Y & P L O T S I Z E Grape variety : 100% Pinot Noir on a 0.49 hectare plot T E R R O I R A very mature, deep soil with brown topsoil Subsoil of large, fractured limestone blocks East-facing sun exposure V I N I F I C A T I O N & A G E I N G The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 18 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation. 100% malolactic fermentation 100% ageing in oak barrels Duration of barrel ageing : 20 months

Chambertin Grand Cru

R8 050,00Price
  • Domaine Jacques Prieur