Average age of the vines: 70 to 100 years. Ageing potential: 15 to 25 years. To be consumed preferably from 6/8 years old. This exceptional cuv�e is produced only in great years. This is a double selection: these are the wines from our oldest vines (75 to over 100 years) planted on their best terroirs for which only the best barrels are chosen after a year of ageing. Depending on the year, the blend is made up of the following grape varieties: Grenache Noir 70 - 75% Syrah 15 - 20% Mourv�dre 10 - 15% VINIFICATION The winemaking is identical to that of all the red Ch�teauneuf-du-Pape produced on the Field (rigorous qualitative sorting, destemming and cold soaking rior to alcoholic co-fermentation in stainless steel with some gentle punchdowns) but the ageing is more complex: after 12 to 15 months of ageing in barrels, one fifth of which is new wood, the best barrels are selected and assembled. This wine is not filtered before bottling.

Chateauneuf du Pape Reserve des Vieilles Vignes

  • Domaine Roger Perrin