Terroir Soil type: granitic. Exposure: south/south east facing (several vine plots are put together to produce this wine). Average age of vines: 20 years. Yield: about 40 hectolitres/hectare. Grape variety: Viognier (single variety). The way we cultivate our vines Traditional and entirely manual methods are used to cultivate the vines. No systematic treatment, pesticides are used with moderation and only as and when required. Yield control: July/August: green harvest. Thinning out the leaves. Fermentation: 50 % of the production in stainless steel vats, 50 % in wooden vats. Maturing: 12 months (regular stirring of the lees followed by racking). Temperature and hygrometry control


  • Domaine Andre Perret