The richness and fruits of Pinot Noir, sublimed by a natural vinification process. Composition : 100% Pinot Noir Blended from historical Pinot Noir vines. This vintage comes primarily from a plot planted in 1960 in the grounds known as "Sainte-Marie." Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Cellessur- Ource, in the heart of the C�te des Bar. A natural wine-growing process, recommended by Ampelos since 1996 and certified of High Environmental Value. Limited yields from vineyards with an average age of 30 years. Mechanical tillage, without use of synthetic products. Vinification Vinification process with no added sulphur, using the properties of natural elements as a substitute. Manual harvesting Cold settling: 12�C Alcoholic and malo-lactic fermentation Maturing on fine lees in vats Without fining or filtration Matured on laths in bottles: 36 months Dose: 0 g/l, Brut Nature Disgorgement: 6 months prior to going on sale

L' Audace Pinot Noir

  • Pierre Gerbais