In the vineyard: natural cover crop and organic and biodynamic work - Biodyvin label and Ecocert certification Vinification: Manual harvest in small crates. Natural alcoholic fermentation in 12 hl oval Stoeckinger to preserve all the minerality of the subsoil.Fermentation took 4 months followed by 9 months of ageing on the lees. Vineyard location: Saumur in the areas of les Cerpes and Saint-Vincent Soils: Clay and limestone and flint silt Grape variety: 100% Chenin

L'Insolite Saumur

  • Domaine Des Roches Neuves