HomeTraditional, whole cluster fermentation lasts from 3-4 weeks, then aged for 6-9 months in used oak barrels.Morgon Cote du Py 'Magnum'R1 136,00PriceQuantityAdd to CartBuy NowProducerDomaine FoillardRegionBeaujolaisCountryFranceAlcoholContents1500mlGrapeGamay Noir