Work in the vineyard: Light cultivation to preserve old vines and keep a great diversity floral. Organic and biodynamic work - Biodyvin label and Ecocert certification Vinification: Grapes were hand harvested then passed over the sorting table before being taken into the cellar by conveyor belt. Fermentation took place in open cement 45 hectolitre tanks at a temperature of 16 to 22 � in order to extract the maximum aromas and weight; fermentation stopped at 24 degrees Celsius.

Saumur-Champigny Memoires

R1 047,00Price
  • Domaine Des Roches Neuves