Bourgueil Trinch

Searching for raw pleasure in Cabernet Franc? Young-drinking, fruit-forward, hyphen-worthy Bourgueil, loaded with fragrant leather, spice, and brambleberry. The fruit of young Cabernet Franc vines is hand-harvested, tank-fermented, reefer-shipped, and…you get to decide what happens next.
Aromatic style: Trinch is a classic Bourgueil with tannin and red fruit aromas.

• CULTIVAR
Cabernet Franc
• HARVEST
By hands
• SOIL
Gravel clay and limestone in Bourgueil, 20 year old vines
• VINIFICATION
18 days of maceration with native yeasts and at low temperature to extract the primary aromas
• CULTURE
Organic
• ELEVAGE
Wood tank until spring, bottled in April, with minimal sulphur. Occasionally fined.