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Domaine Catherine & Pierre Breton
Searching for raw pleasure in Cabernet Franc? Young-drinking, fruit-forward, hyphen-worthy Bourgueil, loaded with fragrant leather, spice, and brambleberry. The fruit of young Cabernet Franc vines is hand-harvested, tank-fermented, reefer-shipped, and…you get to decide what happens next.
Aromatic style: Trinch is a classic Bourgueil with tannin and red fruit aromas.
Gravel clay and limestone in Bourgueil, 20 year old vines
18 days of maceration with native yeasts and at low temperature to extract the primary aromas
Wood tank until spring, bottled in April, with minimal sulphur. Occasionally fined.
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