Cote du Rhone Fruite
Domaine Roger Perrin
The grapes are picked at good maturity and then completely destemmed. They are then cooled to 12 ° C to a cold pre-maceration in order to extract a maximum of fruit and color. The different grape varieties
are assembled in vats and vinified with temperature control; 20 to 25% of the assembly is drawn during alcoholic fermentation in order to extract a minimum of matter. The duration of maceration is 10 to 12 days.
This wine is then aged in tank and bottled before the start of summer to retain as much
fruit and elegance.
PRESS AND REVIEWS