Macon Bussieres

They own 1 plot of Mâcon-Bussières planted in 1980. Plot’s name is also called ‘Pierre Aigüe’
Surface : 0,40 hectare (0,988 acres)
Climat & Soil : full East exposure. The soil is mainly silty and sandy with limestony subsoil. Warm and draining surface giving amplitude and concentration to the grapes.
To preserve their integrity, grapes are carefully harvested and sorted out by hand. Full clusters.
Following the pneumatic press, juices stay in a vat overnight for a cool settling down.
Alcoholic and malolactic fermentations take place in stainless steel vats.
Ageing is 100% realized in stainless steel during 10 to 12 months.