Morgon Cote du Py 'Magnum'
Domaine Foillard
2016
Beaujolais
France
Traditional, whole cluster fermentation lasts from 3-4 weeks, then aged for 6-9 months in used oak barrels.
PRESS AND REVIEWS
Traditional, whole cluster fermentation lasts from 3-4 weeks, then aged for 6-9 months in used oak barrels.