Tasmania is renowned as Australia’s home of great sparkling
wines. The fruit used in this Cuvée is grown on selected, cool
climate vineyards across Tasmania.
To maximize blending options and complexity in the final wine,
batches are kept separate during winemaking. Secondary
fermentation takes place in the bottle and is aged on yeast lees
for as long as possible. The perfect balance for our Premium
Cuvée is reached at just over two years.
Honeysuckle and citrus scents are immediately apparent with
slight aromas of nougat, roasted nuts and a hint of strawberry
from the Pinot Noir. A well-balanced palate of delicate fruits
and creaminess fills the mouth with a lingering finish of citrus
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