Domaine Des Roches Neuves
Work in the vineyard:
Light cultivation to preserve old vines and keep a great diversity floral.
Organic and biodynamic work - Biodyvin label and Ecocert certification
Grapes were hand harvested then passed over the sorting table before being taken into the cellar by conveyor belt. Fermentation took place in open cement 45 hectolitre tanks at a temperature of 16 to 22 ° in order to extract the maximum aromas and weight; fermentation stopped at 24 degrees Celsius.
PRESS AND REVIEWS