Parcellaire 'Le Puits'

This 1.8-hectare parcel in Cahors embodies the region's essence. Biodynamic viticulture and limited yields ensure quality. The vineyard's altitude and sun exposure enhance grape development. Chalky limestone soil with an 8% slope contributes to terroir expression. Hand-harvested grapes undergo indigenous yeast fermentation in oak vessels with gentle extraction. Maceration lasts 25 days, and press wines are treated separately. Natural malolactic fermentation occurs during 12 months of aging in 1-year-old barrels. The resulting wine reflects the unique Cahors terroir with minimal intervention. ABV 13.5%