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Crozes-Hermitage: Before Graillot. After Graillot.
It’s hard to believe today, but there was a time when the Crozes-Hermitage appellation was considered the ‘ugly duckling’ of the Northern Rhône. As a contrast to the ‘roasted slopes’ of Côte-Rôtie, the might of the Hermitage hill and terraced beauty of Saint Joseph, the gravelling and flat plains of Crozes-Hermitage were once better known for its fruit trees than vineyard. That was before Graillot.
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The changing narrative of Champagne
There is changing narrative to Champagne, one that places it among the most dynamic of wine producing regions. Partly fuelled by increased competition from sparkling wine regions elsewhere in the world, and consumers in search of terroir driven wines and unique flavour profiles.
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California has landed..
The latest intake from California sees us dialling in on the ‘A’ listers, as we’ve dubbed them. Our experience over these intakes has taught us that the best value to be had in Californian wine is to be found in the exceptional. Enjoy the read....
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