Chablis Fourneaux Premier Cru

A bright straw-yellow in the glass with green hues. Aromas of golden apples, coconut and lime. On the palate, creamy and lively with a pronounced minerality and balanced acidity. The finish is lingering and fresh. Their vines are spread over 19 plots in some of the best municipalities in the region and lutte raisonee (semi-organic agriculture) is employed. Harvested by hand, it is vinified in temperature-controlled steel. Matured in large barrels for 4/6 months, then bottled for at least another 9 months. Aged in old oak casks for 12 months. ABV 12.5%