Juliénas

This wine has a dark ruby color with purple reflections. It exudes aromas of black fruits, gunflint, and a touch of spice. On the palate, flavors of blueberry and pepper come through, accompanied by a noticeable minerality and firm tannins. The wine showcases purity and a robust character. The vineyard is managed with respect for traditions by promoting a high density of planting (9,000 to 10,000 vines / ha). Manual harvest classification. semi-carbonic maceration for 14 days. maximum temperature 25°C pneumatic pressing native yeast. The wines are then aged in oak casks for the crus (large containers of 40 to 63hl) and in concrete vats for the Beaujolais and Beaujolais-Villages for 6 to 18 months. ABV 12%