Brut Rose Grand Cru

A graceful, elegant, fresh Champagne with an evocative nose expressing flavours of white fruits and red berries lifted by zesty lemony notes and touches of pink grapefruit, underlined in the middle palate by an agreeable minerality which extends delicately to the fresh finish. Vineyard work, including pruning and trellising, takes place over several months before the grape harvest. Alcoholic fermentation transforms the grape juice into wine by consuming the sugar and producing alcohol. The wine then undergoes clarification. Each plot is vinified separately to highlight their unique expressions. Tasting and evaluation help determine the characteristics and potential of the wines. Blending is a speciality in Champagne, combining different crus, grape varieties, and years. Disgorging removes sediment and allows for dosage, determining the sweetness level. The wine is corked and sealed to complete the process. ABV 12%