Extra Brut Cuvée Special Club Grand Cru

On the nose, this cuvée awakens the senses with gourmet aromas of honey and ripe fruit. The palate, round and elegant, reveals great intensity with pastry and dried fruit notes. Vineyard work, including pruning and trellising, takes place over several months before the grape harvest. Alcoholic fermentation transforms the grape juice into wine by consuming the sugar and producing alcohol. The wine then undergoes clarification. Each plot is vinified separately to highlight their unique expressions. Tasting and evaluation help determine the characteristics and potential of the wines. Blending is a speciality in Champagne, combining different crus, grape varieties, and years. Disgorging removes sediment and allows for dosage, determining the sweetness level. The wine is corked and sealed to complete the process. ABV 12%